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Der Zitronenfalter
achsbruch
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MyOMSYSTEM Exif Image Data
Camera: OM-1MarkII
Lens: OM 90mm F3.5 + MC-20
Aperture: f/7,1
Focal Length: 180,0 mm
Shutter speed: 1/3200 s
ISO: 1250
Flash: Flash did not fire, compulsory flash mode
Taken: 2025:07:11 16:34:24
Licence: You can contact me if you are interested in this or that picture.

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Mit Hilfe von Glycerin, Sorbit und Proteinen gelingt es ihnen, den Gefrierpunkt der Körperflüssigkeiten derart zu senken, dass sie Temperaturen von bis zu minus 20 Grad schadlos überstehen können. „Wikipeda"

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